Okay folks, just a quick wee post because I absolutely most go to bed soon! (It's past midnight here.)
The week is going well, I seem to have shaken off my cold am feeling much better. The weather is
dreadful here right now; snow, sleet, hail and hand-chapping temperatures. But after this spring arrives...or so all the Parisians keep telling me.
Tonight the children had their 'spectacle', which was like a school concert but very brief. Either this is just the French way of doing things or my childhood memories of our school concerts are somewhat warped. Now that I reflect, it must be a cultural difference because I've watched the videos of my primary school concerts and they are loooong.
So after the concert we celebrated the birthday of the children's mother with delicious cake and champagne (the real stuff from Champagne!) After putting the kids to bed we adults sat down for our meal (at 10.30pm. I'm slowly adjusting to the mediteranean timetable) I have to write about it because it was so incredible; scallops covered with freshly grated coconut, asparagus and chicken with black truffles - the truffles amazing experience in themselves! - fresh bread, cheese platter, and for desert an 'opera', a cake with layer upon layer of yummy things, garnished with gold leaf. oh wow.
Next Friday the family want me to cook them a 'typically Kiwi meal', gulp. I am thinking roast lamb and pavalova - any other ideas people? I feel the need to impress somewhat after all the incredible food they have been feeding me!